Hóa chất TM 358 BAIRD PARKER AGAR BASE
THÀNH PHẦN:
Ingredients | g/L |
Agar | 20.00 |
Glycine | 12.00 |
Casein enzymatic hydrolysate | 10.00 |
Sodium pyruvate | 10.00 |
Beef extract | 5.00 |
Lithium chloride | 5.00 |
Yeast extract | 1.00 |
pH (at 25°C): 7.0 ± 0.2
QUY CÁCH: 100gm/chai & 500gm/chai