Hóa chất TM 670 BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE
THÀNH PHẦN:
Ingredients | Gms/Ltr |
Glycine | 12.00 |
Sodium pyruvate | 10.00 |
Peptic digest of animal tissue | 8.00 |
Meat extract | 5.00 |
Lithium chloride | 5.00 |
Casein enzymatic hydrolysate | 2.00 |
Yeast extract | 1.00 |
pH (at 25°C): 6.6 ± 0.2
QUY CÁCH: 100gm/chai & 500gm/chai