Hóa chất TM 1881 BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004)
THÀNH PHẦN:
Ingredients | Gms/Ltr |
Enzymatic digest of casein | 10.000 |
Beef extract | 1.000 |
D-Mannitol | 10.000 |
Sodium chloride | 10.000 |
Phenol red | 0.025 |
Agar | 15.000 |
pH (at 25°C): 7.2 ± 0.2
QUY CÁCH: 100gm/chai & 500gm/chai