THÀNH PHẦN:
Ingredients | g/L |
Part I | |
Acetamide | 10.000 |
Part II | |
Agar | 15.000 |
Sodium chloride | 5.000 |
Dipotassium hydrogen phosphate | 1.390 |
Potassium dihydrogen phosphate | 0.730 |
Magnesium sulphate | 0.500 |
Phenol red | 0.012 |
pH (at 25°C): 7.0 ± 0.2
QUY CÁCH: 100gm/chai & 500gm/chai